For the past 12 months I have been perfecting my sourdough.... and I feel I have finally achieved a significant milestone with my family preferring my sourdough bread to anything they can buy... limited milestone considering the paltry choice we have in Alice Springs.
The photo above is of a wonderful potato bread, which is much more moist than the usual sourdough and has a grated potato through it... I add more potato than the recipe calls for..
I have learnt a lot from two books: the Bourke Street Bakery
