Yeah! My oven is 'in' and working.... what a joyous occasion. I have finally been able to cook lasagne: Nanda egg noodles, bolognese made with both pork and beef mince and home-made tomato puree and a bechamel, fragrant with nutmeg and embodied with the soft texture of ricotta... It was as good as I had anticipated. So much more to look forward to... bread tomorrow, rye bread the day after, all types of cakes...
