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| Photo courtesy of Paula Henry |
Ingredients
1 cup of sticky rice
water
1/2 can coconut milk
1/2 teaspoon salt
1/2 teaspoon salt
2 tbsp palm sugar
2 tbsp condensed milk
toasted sesame seeds
Mango
Grated fresh coconut
Method
1.
Wash
the rice in a bowl until the water runs clear.
2.
Place
rice and 2 cups of water in saucepan and bring to boil.
3.
Boil
from 3 minutes then strain immediately.
4.
Return
pot to stove and put on a very lot heat with lid on for 10 minutes.
5.
At the
same time, in another pot heat the coconut milk, salt, palm sugar and condensed milk
until thick.
6.
Mix the
sweet milks into the rice and stir.
7.
The
rice should be thick, and the grains still intact.
8.
Pour
rice onto a plate and shape into a heart.
9.
Sprinkle
with toasted sesame seeds and serve with sliced mango and fresh coconut,
grated.
