I have started a new sourdough plant, and I am nurturing it like a newborn. Taking it with me on trips to Ulura, ... moving it around the yard to follow the sun, and now it's under its cosy crochet blanket next to my wood fire. Only gets fed spring water and organic flour... what a precious plant it is! I hope it looks after me. I am planning a first use of the sourdough this weekend, and am still deciding on whether or not to use the pizza oven. Stay posted.
