I have agreed to make a cake for 60 people for a 50th birthday.. how exciting and how daunting. And, is it completely fool hardy to use a recipe that I have never used before?
I am thinking a Date, Chocolate and Almond Torte.. of varying sizes.. laid out on a board.. wait and see.
A blog about my life with food, and my ongoing quest to determine whether or not food is really love. Recipes, stories, insights... cooking from Alice Springs and beyond..
