Monday, April 8, 2013

Lime Pickle Pursuits, Kurma's Version, Volume #2

For Kurma's version, you again slice your lime into 8.  Then you make a mixture with chilli (cayenne pepper), ground black mustard seed and tumeric.

Layer the limes in a bottle and sprinkle with the spice mixture.
Then make a mixture of 1 cup brown sugar, to 1/2 cup lime juice and boil for 2 minutes.  When lukewarm pour into bottle.
Put out in sun... every day it seems for 5-6 weeks... stay posted!