Saturday, June 5, 2010


Gremolata is sprinkled over Osso Bucco, but can also be used on risotto or pasta to give an amazing added flavour.

One bunch of flat leaf parsley, finely chopped (not ground to paste in food processor)
Finely grated rind of one lemon
2-3 cloves organic garlic, crushed in garlic press
1/4 cup Finely grated parmesan cheese

Mix all ingredients together.