Monday, April 2, 2012

Well, I'm back.  I've been immersed in work and my food writing course for two months now, and sadly too busy for my much loved blogg.  Too ironic for words?
My kitchen is still a work in progress, but we have progressed our manner of cooking.
We have two gas burners, a microwave oven, a turbot oven (thank you Kim), a kettle, toaster and barbecue outside.
I've started cooking again. Pizzas and home-made bread last night... Almost mastered the pizza oven.
To be doing a food writing course and not have a kitchen is frustrating.. so what have I been cooking? Old favourites, too risky to try something new.

I'm done with the food writing for the moment but back to blogging... yeah!