Well, I'm back. I've been immersed in work and my food writing course for two months now, and sadly too busy for my much loved blogg. Too ironic for words?
My kitchen is still a work in progress, but we have progressed our manner of cooking.
We have two gas burners, a microwave oven, a turbot oven (thank you Kim), a kettle, toaster and barbecue outside.
I've started cooking again. Pizzas and home-made bread last night... Almost mastered the pizza oven.
To be doing a food writing course and not have a kitchen is frustrating.. so what have I been cooking? Old favourites, too risky to try something new.
I'm done with the food writing for the moment but back to blogging... yeah!